<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>refalo.com</title>
	<atom:link href="http://refalo.com/blog/feed/" rel="self" type="application/rss+xml" />
	<link>http://refalo.com/blog</link>
	<description>Leisa and Paul ReFalo&#039;s Home on the Web</description>
	<lastBuildDate>Fri, 12 Mar 2010 17:29:18 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Ella Crochet Scarf</title>
		<link>http://refalo.com/blog/2010/03/12/ella-crochet-scarf/</link>
		<comments>http://refalo.com/blog/2010/03/12/ella-crochet-scarf/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 17:28:04 +0000</pubDate>
		<dc:creator>Leisa</dc:creator>
				<category><![CDATA[arts & craft]]></category>

		<guid isPermaLink="false">http://refalo.com/blog/?p=511</guid>
		<description><![CDATA[
Started a Crochet Scarf on Tuesday. I think if my grandmother were alive she would love it. Reminds me of the giant flower pillows we made together. Details at Raverly.  The yarn was surprisingly difficult to find in the suggested colors. Ending up buying the kit from KnitWhits that is still in transit. These colors [...]]]></description>
		<wfw:commentRss>http://refalo.com/blog/2010/03/12/ella-crochet-scarf/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pretty Sesame Sunflower Wheat Bagles</title>
		<link>http://refalo.com/blog/2010/02/26/pretty-sesame-sunflower-wheat-bagles/</link>
		<comments>http://refalo.com/blog/2010/02/26/pretty-sesame-sunflower-wheat-bagles/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 15:45:55 +0000</pubDate>
		<dc:creator>Leisa</dc:creator>
				<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://refalo.com/blog/?p=499</guid>
		<description><![CDATA[
I absolutely hate store bought bagels, but  love making them. This recipe has do be started days in advance. If you want same day bagels use this recipe which is tasty but not as pretty.  It&#8217;s based on Peter Reinhart&#8217;s Recipe from Crust &#38; Crumb. I&#8217;m going to give directions as if you wanted [...]]]></description>
		<wfw:commentRss>http://refalo.com/blog/2010/02/26/pretty-sesame-sunflower-wheat-bagles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Mango Sorbet</title>
		<link>http://refalo.com/blog/2010/01/12/thai-mango-sorbet/</link>
		<comments>http://refalo.com/blog/2010/01/12/thai-mango-sorbet/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 18:43:57 +0000</pubDate>
		<dc:creator>Leisa</dc:creator>
				<category><![CDATA[general]]></category>

		<guid isPermaLink="false">http://refalo.com/blog/?p=478</guid>
		<description><![CDATA[
2 fresh ripe mangos
1 cup white sugar
 3 Tbsp. coconut milk
1 tsp. lemon juice
1 small container whipping cream (about 1 cup)

Put cream in stand mixer with whip attachment. Whip cream on medium speed. Add 2 T of the Sugar. Whip until soft peaks form.  Put the mixer bowl in the fridge while working on puree.
Place [...]]]></description>
		<wfw:commentRss>http://refalo.com/blog/2010/01/12/thai-mango-sorbet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Velvet Cupcakes</title>
		<link>http://refalo.com/blog/2009/10/28/red-velvet-cupcakes/</link>
		<comments>http://refalo.com/blog/2009/10/28/red-velvet-cupcakes/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 05:22:40 +0000</pubDate>
		<dc:creator>Leisa</dc:creator>
				<category><![CDATA[general]]></category>

		<guid isPermaLink="false">http://refalo.com/blog/?p=497</guid>
		<description><![CDATA[Red Velvet Cake &#8211; serves 12
CAKE:
12 tablespoons (1 1/2 sticks) unsalted butter, softened
2 1/4 cups (11 1/4 ounces) unbleached all-purpose flour
1 1/2 teaspoons baking soda
A pinch of salt
1 cup buttermilk
1 tablespoon white vinegar
1 teaspoon vanilla extract
2 large eggs
2 tablespoons natural cocoa powder (not Dutch-processed)
2 tablespoons (one 1-ounce bottle) red food coloring (I use ordinary McCormick&#8217;s)
1 [...]]]></description>
		<wfw:commentRss>http://refalo.com/blog/2009/10/28/red-velvet-cupcakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate-Coffee Cupcakes with Mocha Ganache and Mascarpone Cream</title>
		<link>http://refalo.com/blog/2009/09/16/chocolate-coffee-cupcakes-with-mocha-ganache-and-mascarpone-cream/</link>
		<comments>http://refalo.com/blog/2009/09/16/chocolate-coffee-cupcakes-with-mocha-ganache-and-mascarpone-cream/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 18:46:21 +0000</pubDate>
		<dc:creator>Leisa</dc:creator>
				<category><![CDATA[general]]></category>

		<guid isPermaLink="false">http://refalo.com/blog/?p=452</guid>
		<description><![CDATA[Daniel&#8217;s Dish: Entertaining at Home with a Four-Star Chef 
(makes 30 cupcakes)

1/2 cup plus 2 tablespoons milk
 6 tablespoons unsweetened cocoa powder (preferably Dutch process)
1/4 cup instant coffee powder
 1 1/2 cups cake flour
1/2 teaspoon baking soda
1/4 teaspoon salt
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
1 cup plus 2 tablespoons granulated sugar
1/2 teaspoon [...]]]></description>
		<wfw:commentRss>http://refalo.com/blog/2009/09/16/chocolate-coffee-cupcakes-with-mocha-ganache-and-mascarpone-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crocheted Cupcakes</title>
		<link>http://refalo.com/blog/2009/09/16/crocheted-cupcakes/</link>
		<comments>http://refalo.com/blog/2009/09/16/crocheted-cupcakes/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 15:54:55 +0000</pubDate>
		<dc:creator>Leisa</dc:creator>
				<category><![CDATA[arts & craft]]></category>

		<guid isPermaLink="false">http://refalo.com/blog/?p=481</guid>
		<description><![CDATA[Pattern at:
http://bittersweetblog.wordpress.com/2007/08/14/bake-me-a-cake/
]]></description>
		<wfw:commentRss>http://refalo.com/blog/2009/09/16/crocheted-cupcakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Cupcakes with Swiss Meringue Buttercream</title>
		<link>http://refalo.com/blog/2009/09/16/chocolate-cupcakes-with-swiss-meringue-buttercream/</link>
		<comments>http://refalo.com/blog/2009/09/16/chocolate-cupcakes-with-swiss-meringue-buttercream/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 13:45:21 +0000</pubDate>
		<dc:creator>Leisa</dc:creator>
				<category><![CDATA[general]]></category>

		<guid isPermaLink="false">http://refalo.com/blog/?p=454</guid>
		<description><![CDATA[We made these cupcakes in the culinary school cookies &#38; cupcakes class.  The sunflower cupcakes are from the class and the lavender cupcakes I made a week later.  This is a recipe for a half batch of what we made but it should be plenty.  I had never made Swiss Meringue but it was lovely. For the sunflowers, we [...]]]></description>
		<wfw:commentRss>http://refalo.com/blog/2009/09/16/chocolate-cupcakes-with-swiss-meringue-buttercream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mango Lime Sorbet</title>
		<link>http://refalo.com/blog/2009/09/02/mango-lime-sorbet/</link>
		<comments>http://refalo.com/blog/2009/09/02/mango-lime-sorbet/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 13:46:38 +0000</pubDate>
		<dc:creator>Leisa</dc:creator>
				<category><![CDATA[general]]></category>

		<guid isPermaLink="false">http://refalo.com/blog/?p=460</guid>
		<description><![CDATA[
1 cup sugar
 1 cup water
Zest from one lime
4 cups of Frozen Mango Chunks
1/2 cup lime juice
Pinch salt
3 Tbsp tequila (optional but does make it taste like a mango margarita)

Heat the sugar, water, and lime zest in a medium saucepan until the sugar has completely dissolved. Add mango chunks which will cool down the hot [...]]]></description>
		<wfw:commentRss>http://refalo.com/blog/2009/09/02/mango-lime-sorbet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rose Petal Sorbet</title>
		<link>http://refalo.com/blog/2009/08/12/rose-petal-sorbet/</link>
		<comments>http://refalo.com/blog/2009/08/12/rose-petal-sorbet/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 15:13:34 +0000</pubDate>
		<dc:creator>Leisa</dc:creator>
				<category><![CDATA[iPhone]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://refalo.com/blog/?p=438</guid>
		<description><![CDATA[1 and 1/2 C Fresh Rose Petals (1/2 dried)
2 Cups Boiling Water
1 Cup Sugar
2-oz package powdered pectin
1/4 C fresh-squeezed lemon juice
2 Cups Cold Water
Fresh Rose Petals for Garnish
1. put the rose petals in a large, heat proof measuign cups and pour on to boiling water. Allow the mixture to stand for 5 minutes. Meanwhile, in [...]]]></description>
		<wfw:commentRss>http://refalo.com/blog/2009/08/12/rose-petal-sorbet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Watermelon Martini</title>
		<link>http://refalo.com/blog/2009/08/12/watermelon-martini/</link>
		<comments>http://refalo.com/blog/2009/08/12/watermelon-martini/#comments</comments>
		<pubDate>Wed, 12 Aug 2009 14:59:39 +0000</pubDate>
		<dc:creator>Leisa</dc:creator>
				<category><![CDATA[general]]></category>

		<guid isPermaLink="false">http://refalo.com/blog/?p=432</guid>
		<description><![CDATA[
3 ounces good vodka
3 ounces fresh watermelon puree (blend seedless watermelon)
1 1/2 ounces sweet and sour
1 1/2 ounces fresh lime juice
Sugar, to taste (optional)

Sweet and Sour Mix

 1 &#8211; 1 1/2 tbs. Lemon Juice
 1 tsp. of Powdered Sugar

]]></description>
		<wfw:commentRss>http://refalo.com/blog/2009/08/12/watermelon-martini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
