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	<title>refalo.com &#187; Paul Cooks</title>
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		<title>Almond Cakes</title>
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		<pubDate>Fri, 30 Jan 2009 13:32:06 +0000</pubDate>
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		<title>Spaghetti alla Carbonara</title>
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		<pubDate>Fri, 30 Jan 2009 13:30:49 +0000</pubDate>
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		<description><![CDATA[Mario Batali

Makes 4 Servings &#124; Region: Lazio &#124; Book: Molto Italiano (Ecco 2005)
A true carbonara has no cream, and it can be slightly tricky in its execution. The key is to toss and thoroughly mix the cooked pasta off the heat with the cheese, eggs, pepper, and pasta water, to create a creamy yet not [...]]]></description>
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		<title>Shepard&#8217;s Pie</title>
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