Fri
30
Jan '09
Archive for the ‘Paul Cooks’ Category
Fri
30
Jan '09
Mario Batali
Makes 4 Servings | Region: Lazio | Book: Molto Italiano (Ecco 2005)
A true carbonara has no cream, and it can be slightly tricky in its execution. The key is to toss and thoroughly mix the cooked pasta off the heat with the cheese, eggs, pepper, and pasta water, to create a creamy yet not [...]