4:45 am – We are packed and our flight is still scheduled. Randy is trying to get a new flight.
7:30 am – Waiting for Paul to Shower.
8:09 am – Bag is in the Truck. Plan is to leave it at the Crime Lab and take the Max to the airport.
9:30 am – checked our luggage to paris. Boarding passes to Seattle.
11:00 am Waiting at the gate enjoying Pdx wifi for another 10 min
Air travel is at a stand still thanks to the Icelandic We have a flight scheduled for Tuesday. Feeling slightly more hopeful than yesterday.
- 1 cup crunchy almond butter (room temperature)
- 1/2 cup or more grated coconut
- 1/2 can of coconut milk (the 5.5 fl. oz. can)
- 1/2 tsp cumin powder
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/16 tsp chili powder
- 1 Tbps rice vinegar
- 1 Tbps fresh lemon juice
- 2 bunches of cilantro
(just cut off the very bottom of the stems and then wash.the rest – it will look like A LOT of cilantro. Put handfuls of stems and leaves into the food processor.a little at a time until gone)
refrigerate the mixture a few hours so it hardens enough to make a thicker spread
Serve on whole wheat bread. with butter, mayonnaise, and swiss cheese.