Wed
16
Sep '09
We made these cupcakes in the culinary school cookies & cupcakes class. The sunflower cupcakes are from the class and the lavender cupcakes I made a week later. This is a recipe for a half batch of what we made but it should be plenty. I had never made Swiss Meringue but it was lovely. For the sunflowers, we used ganache and chocolate sprinkles to make seeds.
Chocolate Cupcakes
(Coming Soon)
Swiss Meringue Buttercream
(Coming Soon)
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