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1 and 1/2 C Fresh Rose Petals (1/2 dried)

2 Cups Boiling Water

1 Cup Sugar

2-oz package powdered pectin

1/4 C fresh-squeezed lemon juice

2 Cups Cold Water

Fresh Rose Petals for Garnish

1. put the rose petals in a large, heat proof measuign cups and pour on to boiling water. Allow the mixture to stand for 5 minutes. Meanwhile, in a mixing bowl, stir together the sugar and pectin

2. Strain the rose petals ‘tea’ over the sugar and pectin ans stir until pectin and sugar are completely disolved. Sir in lemon juice and cold water.

3. Chil the mixture in the refrigerator, then freeze in an ice-cream maker according to manufacturer’s instructions. Server in chilled glasses with a few rose petals for garnish.