Fri
30
Jan '09
Archive for January, 2009
Fri
30
Jan '09
Mario Batali
Makes 4 Servings | Region: Lazio | Book: Molto Italiano (Ecco 2005)
A true carbonara has no cream, and it can be slightly tricky in its execution. The key is to toss and thoroughly mix the cooked pasta off the heat with the cheese, eggs, pepper, and pasta water, to create a creamy yet not [...]
Thu
15
Jan '09
4 cups (16 oz) of all purpose flour.
1 Tsp baking soda
1 Tsp salt
14 oz of buttermilk
Preheat the oven to 425 F. degrees. Lightly crease and flour a cake pan.
In a large bowl sieve and combine all the dry ingredients.
Add the buttermilk to form a sticky dough. Place on floured surface and lightly knead (too much [...]