Fried Won Tons have been a Christmas Eve tradition for as long as I can remember. My family always had a party that evening. I would spend hours chopping and wrapping while watching the Grinch. No one would help, everyone complained I was making too many, all would get eaten. It would take multiple trips to the store (by my father). There are never enough wrappers. There was a recipe at one point but its not fussy.

• ground pork
• canned shrimp
• bok choy
• water chesnuts
• egg
• soy sauce
• freshly grated ginger
• green onions
• wonton wrappers