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Archive for December, 2008

Wed
24
Dec '08

Fried Wontons

Fried Won Tons have been a Christmas Eve tradition for as long as I can remember. My family always had a party that evening. I would spend hours chopping and wrapping while watching the Grinch. No one would help, everyone complained I was making too many, all would get eaten. It would take multiple trips [...]

Fri
12
Dec '08

Queenie warms herself under the lamp

Tue
9
Dec '08

Water Bagles

3 ½ Cup Flour
2 teaspoons salt
1 teaspoon instant yeast
2 Tablespoons Sugar
1 ¼ Cups Water

For the Boiling Pot:

4 Cups Water
1/3 C Baking Soda or ¼ Cup Salt

Combine the water, sugar, and yeast in your mixing bowl and allow yeast to proof for about 2 minutes. Add one cup of flour and mix. Add your salt and [...]