Cornbread

Source: Albers Yellow Cornmeal bag

  • 1 cup yellow or white corn meal
  • 1 cup all purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup vegetable oil (or prefer melted butter.)
  • 1 egg, slightly beaten
  • 1 cup milk

combine corn meal, flour, sugar, baking powder and salt in medium bowl. Combine oil, egg and milk in small bowl and mix.

Add milk mixture to flour mixture, stir until *just* blended. Pour into greased 8″ pan.

Bake in preheated 400 deg f. oven for 25 minutes or until wooden pick inserted in center comes out clean. Serve warm.