refalo.com

Ingredients:

• 1 & 1/2 teaspoons dry yeast
• 1 teaspoon sugar
• 1.5 lbs bread flour
• 1 Tablespoon salt
• 2 Tablespoons olive oil
• 1 & 3/4 Cups Warm Water

Take 1/2 cup of water, sugar, and yeast. Put in a small bowl. Set in a warm place for 5 minutes to proof.

Place the yeast mixture, water & oil in the mixer bowl. Run on the slowest setting. Mix until incorporated. Add the flour to the bowl and mix for 1 min. Add the salt and mix until the dough pulls away from the side of the bowl. Divide into 4 pieces and ball up. Lightly oil the dough balls and cover. Let proof until doubled in size.

Here is the crust with too much olive oil on top. Cornmeal on peel. Its ready for the BBQ Sauce.