I took a pizza class at Whole Foods on Tuesday. My hopes is that by taking cooking classes I will be more intersted in meal prep. Chef Phil had a really strange way of ‘rolling’ out the pizza. I’ll try to capture it next time. Unsurprisingly I wasn’t wild about item #2 but the rest were amazing. The BBQ chicken pizza was a big winner so here it goes first.
The Menu
- Gravalax with Herbed Cream Cheese and Creme Fraiche
- Basil Roasted Pepper and Fresh Mozzarella
- White Pizza
- BBQ Chicken with Jalapeños, Pepper Jack & a Refreshing Salad Topper
BBQ Sauce
Ingredients:
- 1/4 cup melted butter
- 1/2 T chopped Garlic
- 1 teaspoon coarse ground pepper
- 1 teaspoon crushed red pepper
- 1 oz. Worcestershire Sauce
- 1 oz. hot sauce
- 1 3/4 C Ketchup
- 1/2 Tablespoon Fresh Lemon Juice
- 2 Tablespoons Molasses
- 1/4 C yellow mustard
- 1/4 C White Vinegar
- 1/4 C Dark Brown Sugar
Method:
In a two Quart sauce pan, over low heat, melt butter. Add all ingredients. Stir constantly, increase heat to simmer (Do not boil) for approximately 10 minutes.