Planting
May 21st 2005 by Leisa in recipes 
My pots are filled with flowers. The rest of the yard is still a wreck. But it looks like we are going to have great roses this year.
This weekend, we had a house guests: Jenny Warwick & Dan Peterson came up for Shambhala Guide Training.
Also, the grand opening of Bridgeport village has happened. I am very pleased to see so many people walking back and forth with bags of groceries. I made Grand Central Cream Cheese Apple Cake which is a really good treat.
Grand Central Cream Cheese Apple Cake
Yield= 1 10 inch bundt
Pre-heat oven to 350 degrees.
Sift Flour, salt, cinnamon and baking powder. Peel and chop apples in ½ inch chunks. Cream room temperature butter, cream cheese, and sugar for 8 minutes on medium speed. Add eggs and vanilla slowly. On a low speed mix in flour, stop mixing as soon as flour is incorporated. Fold apples in by hand. Pour batter into well greased and floured bundt pan. Bake for 1 hour or until toothpick comes out clean when inserted. Cool 10 minutes and remove from pan. Top with sifted powdered sugar.